The objective of this work is to formulate and evaluate a cosmetic herbal face pack for all type skin by using natural ingredients with the varying concentrations, Three different formulations containing ingredients such as Mint , Methi , Green tea, multani mitti, White sandal wood, orange peel procured from the local market were prepared named as F1 , F2 & F3, then passed through sieve no 44 mixed geometrically and evaluated for its organoleptic and physio-chemical, general powder and chemical evaluation. The dried powder of combined form had passable flow property which is suitable for a face pack. All prepared formulations were evaluated by different parameters like organoleptic properties and physio-chemical parameters and stability along with irritancy test & photo irritation. Herbal face packs or masks are used to stimulate blood circulation, rejuvenates the muscles and help to maintain the elasticity of the skin and remove dirt from skin pores. In this study it is concluded that all the formulations of face packs found to be good in physical parameters, free from skin irritations so we found good properties for the face packs and further optimization studies are required on this study to find the useful benefits of face packs on human use as cosmetic product.
