The present study has been designed to analyse Fourier transform?infrared (FT-IR) spectrum profile of the edible Punica granatum flowers. FT-IR spectrum was done to identify the functional groups of active components based on their peak values in the region of infrared radiation. The results of FT-IR analysis of the present study spectrum revealed the functional constituents such as alkanes, alkynes, amines, alcohol, alkenes, aldehyde and ketone, carboxylic acid, ketone were present in the crude powder of Punica granatum flowers. The results of our study generated the FT?IR spectrum profile of edible flowers of Punica granatum. The flowers provide opportunities to develop as medicines, value added products and dietary supplements which possess potential health benefits.
