Abstract
The advancement in clinical research has encouraged the scientists to focus on development of the measures that could enhance the therapeutic outcome of the dosage regimen. This is being achieved by bypassing the possible interactions amongst the drugs as well as with food. Food can affect the clinical effects of the drugs by indirectly interacting with bioavailability of the drugs. The interactions can significantly result in increased therapeutic effects or failure of the medication therapy. This review has been assembledwith special reference to the drug food interactions. The thread attempts to focus on interactions of food with drugs in different therapies providing relevant and concise information in this regard.
