Abstract

Glycyrrhiza glabra Linn. commonly known as “Licorice”, „‟Mulethi‟‟ in Hindi, is an important medicinal plant. Its roots and rhizomes are important in drug development with various pharmacological activities. Licorice is used traditionally both as a flavouring agent in confectionery and medicine in tropical countries especially in India, China and hot temperate regions.Licorice has also been shown to have memory enhancing properties, antidiabetic, antioxidant, anti-inflammatory, antibacterial activities. Hence, since in traditional medicines as an antiallergic, demulcent, emollient, as a fungicide since ancient time. It is also prescribed for the treatment of many diseases, such as addison‟s disease, coughs, asthma, arthritis, bronchitis, peptic ulcer and for allergic complaints. Glycyrrhizin and glycyrrhizic acid reported from Licorice, have remarkable biological activities. This article presents comprehensive analyzed information on the botanical, chemical, traditional use and medicinal aspects of Glycyrrhiza glabra, additionaly tissue culture studies of G. glabra have been focused upon in this paper.